Look at those bright green spears and that creamy yellow hollandaise sauce. Is your mouth watering?
I have to admit, I'm now a little sorry that I ate them all last night. But only a little sorry. lol
I highly recommend that, if you even like asparagus a little bit, you try them this way. It just might change your life!
1 comment:
*sigh* I wish there was a way to do low sodium hollindaise.
Also, can I have your waffle recipie?
Niki
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