Tuesday, July 15, 2008

See?

I told you this was just divine.



Look at those bright green spears and that creamy yellow hollandaise sauce. Is your mouth watering?

I have to admit, I'm now a little sorry that I ate them all last night. But only a little sorry. lol

I highly recommend that, if you even like asparagus a little bit, you try them this way. It just might change your life!

1 comment:

Anonymous said...

*sigh* I wish there was a way to do low sodium hollindaise.

Also, can I have your waffle recipie?

Niki