This morning, after discovering that I didn't have enough yogurt for all of the children to enjoy, I decided to find a new use for it. Katie requested pancakes for breakfast so I vowed to find a good way to use the last strawberry yogurt in the meal. I first thought of topping the pancakes with a little dollop, but then I thought of the mess that would occur and I quickly changed tactics.
I used my usual batter recipe and reduced the milk by about 3/4 cup. Then I whisked in the yogurt (or yor-gut if you are one of my twins)and sprinkled in a handful of chocolate chips. (These were really for me, since I needed something chocolate after my morning)
The yogurt added a light tang in the background of flavors and the texture was heavenly. I highly recommend you give this a try the next time your little ones have eaten all but one of the ten thousand yogurts that come in a giant box from your local club warehouse store!
**Note: I use a single recipe right now for my family. The babies don't eat enough yet to warrant any more. However, if you double or triple your recipe, you'll need to do the same with your yogurt. My yogurt was 6 oz. **
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